Autumn Harvest Kitchen
Event Date
November 15, 2026
Event Time
2:00 pm
Event Location
Kitchen Barn 1628 Laskin Rd, Virginia Beach, VA 23451, United States
Event Description
Unlock the Art of Fine-Dining Plant-Based Cuisine
Step into a sanctuary of nourishment and restoration.
Join Le Cordon Bleu-trained chef and holistic wellness practitioner Nita Jain
for an immersive, multi-sensory culinary workshop designed to align your body,
mind, and soul.
More than a cooking class, this is a complete Italian fine-dining experience—one
that brings professional culinary techniques and clean, healing ingredients
directly into your modern kitchen.
What to Expect During Your 2-Hour Journey
Immersive Sound Healing
Begin the experience with a grounding mini sound bath using
Himalayan singing bowls and chimes. This calming ritual will quiet the mind,
awaken your senses, and prepare you for the culinary journey ahead.
Mastering Flavor & Technique
Learn how to expertly smoke and roast root vegetables, work with fresh citrus,
and prepare a flavorful sunchoke-tomato sauce from scratch.
Hands-On Gnocchi Workshop
Discover the secrets of making tender, scratch-made potato gnocchi while
developing practical techniques you can confidently recreate at home.
Le Cordon Bleu Plating Masterclass
Learn how to compose and style a plate with the refinement and visual flair
of a high-end professional chef.
Communal Tasting & Q&A
Gather around the table to enjoy our freshly prepared seasonal feast together.
An open Q&A will give you the opportunity to explore all your cooking and
wellness questions with Nita.
Take-Home Resources
Leave with a curated collection of recipe cards and the confidence to bring
holistic, upscale dining into your daily routine.